Center for Business Ingenuity
Dining In with Clay was recently launched by owner Clayton Hanna. The company offers private dinners, cooking classes, and hors d’oeuvres service for events, all in the comfort of your own home.
Hanna, who started his own company after working in high-end restaurants like 1201 Kitchen and Noosa North East, brings 12 years of experience in the industry and is particularly passionate about interacting with his diners while cooking for them.
“I realized that I wanted something different out of my career when my wife and I were over at a friend’s house. I cooked for them while everyone sat around their kitchen island. As I was interacting with them and sharing my knowledge and passion about cooking with them, I knew instantly that this was it," Hanna said.
On November 1st, Hanna celebrated the official opening of his business at a private event in Girard. Dining In with Clay is now available for booking at dininginwithclay.com and Hanna himself is looking forward to cooking for you this holiday season. You can also interact with Hanna via Facebook and Instagram.